It’s been a year (or two), but I’m still salivating over this dish… With the consistency of an ultra-rich mash this marrow topped potato polenta delivers all of the fatty, creamy goodness one could desire. The crispy t...

As the name implies, Jon Shook and Vinny Dotolo’s trendy eatery specializing in meat & offal delicacies is not for the vegetarian-inclined (or faint of palate).  The popular Los Angeles-based duo play with all parts in...

Photos courtesy of @beautyessexla. Follow for mouthwatering pics and cocktail envy!

The enormous, lightbulb lit sign can’t be missed, and still one pauses to wonder upon entering the glitzy shop with its distracting arr...

Everyone knows that the chef is the new rock star. Instead of smoldering on a stage the modern sex symbol wields knives and a discerning tongue. The rise of the chef can be attributed largely to the establishment of th...