Sip. Sip. Hooray!


As a global citizen one of my favorite ways to experience the world is with a fork. Spices sing of timeless traditions while the methods used share individual secrets. Every meal has a story worth savoring.


Texas BBQ | Porters & Stouts | Pork Belly Ramen | Manchego | Tacos | Mezcal | Panang | Cajun | Burrata | Cabernet Sauvignon | Soul Food | Lechon Asado | Hefeweizen | Pho | Sauvignon Blanc | Amuse-Bouche | 

Craving a journey where your taste buds lead the way?

July 14, 2017

It’s been a year (or two), but I’m still salivating over this dish… With the consistency of an ultra-rich mash this marrow topped potato polenta delivers all of the fatty, creamy goodness one could desire. The crispy t...

May 26, 2017

As the name implies, Jon Shook and Vinny Dotolo’s trendy eatery specializing in meat & offal delicacies is not for the vegetarian-inclined (or faint of palate).  The popular Los Angeles-based duo play with all parts in...

May 11, 2017

Photos courtesy of @beautyessexla. Follow for mouthwatering pics and cocktail envy!

The enormous, lightbulb lit sign can’t be missed, and still one pauses to wonder upon entering the glitzy shop with its distracting arr...

May 2, 2017

Everyone knows that the chef is the new rock star. Instead of smoldering on a stage the modern sex symbol wields knives and a discerning tongue. The rise of the chef can be attributed largely to the establishment of th...

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Dinner Party

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